OLIVE OIL GUM : THE ANTI-AGING CRAZE GOING GLOBAL

💪 Dear Wonderwomen and Supermen,

Extra virgin olive oil, the Mediterranean’s iconic ingredient, is now at the center of a groundbreaking anti-aging innovation.

OLIGUM, a chewing gum made with microencapsulated olive oil, promises to gradually release its powerful antioxidant polyphenols as you chew.

This gives a natural boost to longevity. More than just a wellness product, OLIGUM embraces an eco-friendly philosophy with its plant-based, biodegradable gum base. Discover how this Italian invention blends tradition, science, and sustainability to reinvent your daily beauty routine. Ready to chew on youth? Dive into this captivating innovation!

SPOTLIGHT

The World Olive Oil Congress (OOWC) recently awarded its Innovation Prize to OLIGUM, an anti-aging chewing gum made from microencapsulated extra virgin olive oil. Created by PhD student Mónica Di María, this gum combines scientific advances with natural ingredients to deliver antioxidant polyphenols progressively.

And that’s not all! The gum also has anti-inflammatory and anti-aging benefits. Moreover, the product meets strict ecological standards thanks to its biodegradable plant-based gum and reusable packaging. It represents a new step in sustainable, accessible wellness.

The Details :

• Technological Innovation : The gum features microencapsulation technology, enabling controlled release of polyphenols. This boosts their absorption and enhances their anti-aging effects during chewing.

• Natural Formula : In addition to olive oil, OLIGUM includes Sicilian lemon, mint, and rosemary. These ingredients offer fresh flavors and complementary digestive properties.

• Sustainability :The gum is made from Chicza, a 100% biodegradable plant-based gum sourced from the Mayan rainforest—an eco-friendly alternative that reduces environmental impact.

• Eco-Friendly Packaging : The gum’s aluminum container is reusable, helping keep ingredients fresh while preserving antioxidants—an extra touch of sustainability.

• Health & Market Impact : OLIGUM meets the rising demand for functional health products. It merges innovation, economic viability, and a positive public health contribution.

Key Takeaway :

OLIGUM perfectly illustrates today’s trend of showcasing traditional ingredients—like extra virgin olive oil—in modern, responsible formats. Thanks to cutting-edge technology and an eco-conscious approach, this innovation not only promises to extend cellular youth through its polyphenols, but also to reduce the plastic pollution caused by conventional gums. This success story paves the way for a new generation of wellness products likely to attract health- and planet-conscious consumers—further cementing olive oil’s central role in the future of health and lifestyle.

HYPE OR FACT ?

💭  All carbohydrates are bad for your health

❌ HYPE

Studies show that high-quality carbohydrates, like whole grains and fruits, are essential for healthy aging—unlike refined carbs. The type and quality of carbs matter more than their mere presence in the diet.

LONGEVITY WISDOM

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